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Leroy Super Quality Smoked Salmon 100 g.
Production Information | It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning. | ||
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Package |
Fixed weight, 100 g and 200 g |
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Shelf Life |
Fresh between 0ºC / +4ºC for 30 days |
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Package Weight |
100 g Fixed weight; 10 kg |
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Package Type | White carton box, branded | ||
Label Information | SUPER QUALITY SMOKED SALMON 100 g. Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |